Here you can find training materials on the innovative teaching tools & concepts developed for the TEFSI Trainings intended for university lecturers.
This is a set of training materials prepared by the representatives of the TEFSI consortium. With a total of 17 methods and tools, ideas are presented on how teaching units can be changed and made more innovative. In addition, there are four concrete examples on the topic of
sustainability in teaching. In the following table, the methods and materials are presented according to content.
In TEFSI project, usage of the innovative methods has been in most cases illustrated for the subjects covering different aspects of sustainable food systems.
The complete TEFSI report, putting together all materials and methods developed within TEFSI project, together with their descriptions, can be found here: TEFSI-O2&O3 TRAINING MATERIALS
Specific TEFSI materials on innovative educational methods, tools and approaches can be downloaded here:
The ABC-model for course design: ABC-Workshop, ABC-Storyboard, ABC-Learning-types-activities, ABC-Learning-cards, ABC-LD-Action-plan
Framework of teaching: Framing-Teaching-Workshop, Framing-Teaching-Belbin-for-students, Framing-Teaching-Blooms-taxonomy-teacher-planning-kit, Framing-Teaching-Belbin-roles-chart, Framing-Teaching-Group-work-process, Framing-Teaching-Table-for-clarifying-expectations.pdf, Framing-Teaching-Competency-mapping-tool
Peer feedback: Peer-Feedback-Presentation
Hands-on iPad video workshop: Digital story telling with iMovie, Supplementary you-tube video guide, teachingwithipad.org
Food Eco Innovation Module and Competition (by ISARA): ECOTROPHELIA
A real-life professional situation for students (by ISARA): MAESTRO
Interactive survey on terroir products during excursions (by ISARA):TERROIR
Creative Problem Solving (by MUAS): Creative problem solving
Learning through experience. An action-based approach (by UNISG): Field trip cases
Group work processes-Belbin roles (by UNIZG): Belbin-roles
National Dish (by UoK & UCPH): National-Dish-tool National Dish-cookbook developed within the SUSPLUS project: National-Dish-Cookbook
Experience on innovative education from EPOS and SUSPLUS projects (by WULS): Innovative education in EPOS & SUSPLUS
We hope that our TEFSI training materials will inspire you to use the presented tools, methods and approaches in your own teaching activities!
Selected TEFSI educational materials are available in Polish language, in the form of presentations and interactive lectures, on the TEFSI YouTube channel and in the following report / Wybrane materiały edukacyjne opracowane w ramach projektu TEFSI są dostępne także w języku polskim, w formie prezentacji i interaktywnych wykładów z dźwiękiem na kanale YouTube projektu TEFSI: TEFSI channel. Zostały one także ujęte w zbiorczym opracowaniu: TEFSI-O2&O3 TRAINING MATERIALS-PL. Linki do wykładów w języku polskim są też dostępne poniżej:
Projektowanie programu nauczania metodą ABC: VIDEO
Wykorzystanie metody „Fishbowl” („Akwarium”) w nauczaniu: VIDEO
World Café: VIDEO
Kreatywne rozwiązywanie problemów: VIDEO
Ecotrophelia – Moduł ekoinnowacji: VIDEO
Procesy pracy zespołowej – role Belbina: VIDEO
Danie Narodowe: VIDEO
MAESTRO: VIDEO
Innowacyjna edukacja – doświadczenia z projektów EPOS i SUSPLUS: LECTURE
Selected TEFSI educational materials (MAESTRO, National Dish, TERROIR) are available in Lithuanian language, in the form of presentations, collected together in the following report: TEFSI O2&O3-TRAINING MATERIALS-LT