The main tangible outcomes of the TEFSI project include:
| O1 | Analysis of the level of inclusion of food system sustainability issues in higher education by European University lecturers, the lecturing tools used & perspectives for innovation (survey across 9 EU Universities’ lecturers) |
| O2 | Training materials on the innovative teaching tools & concepts (for 1st training event in Copenhagen) |
| O3 | Training materials on the innovative teaching tools & concepts (for 2nd-5th training events in Zagreb, Kaunas, Prague and Warsaw) |
| O4 | E-booklet on the best teaching practices & tools for food system sustainability |
| O5 | On-line lectures for teachers on good teaching practices & tips for food system sustainability teaching |
All project results are publicly available on this project website. Here you can find a short summary presentation of our TEFSI intellectual outputs: